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Skillet Roasted Sweet Potato & Ground Turkey Breakfast Hash

Cubed sweet potatoes roasted with lean turkey sausage, bell peppers, onions, and fried eggs.

A nutrient-dense skillet hash that fuels heavy morning workouts. Caramelized sweet potato cubes tossed with lean ground turkey breakfast sausage, bell peppers, onions, and topped with soft eggs.

⏱PREP TIME15 min
🔥COOK TIME20 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE5 Days
Skillet Roasted Sweet Potato & Ground Turkey Breakfast Hash
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Recipe Ingredients

Interactive Sunday Checklist

Hash Ingredients

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    In a large skillet, heat olive oil over medium-high heat. Add sweet potato cubes and sauté 10 minutes until tender and caramelized.

  2. 2

    Add diced bell peppers and onions, cooking 3 minutes.

  3. 3

    Push vegetables to the side, add ground turkey seasoned with sage and thyme, browning for 6 minutes.

  4. 4

    Toss sweet potatoes and turkey together with smoked paprika and garlic powder.

  5. 5

    Divide hash across four meal prep containers.

  6. 6

    Top each with an egg and garnish with chopped scallions.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Small potato cubes: cut sweet potatoes into 1/2-inch dice so they cook in under 10 minutes in the skillet.
  • Breakfast sausage seasoning: rubbing ground sage and thyme into plain turkey mimics store-bought sausage without nitrates.
  • Freezer hash: hash freezes for 3 months; add fresh egg on morning of eating.