Citrus-Marinated Flank Steak Carne Asada Bowls
Juicy seared citrus flank steak atop cilantro-lime grains and crisp cabbage.
Whole-wheat penne tossed with basil pesto, grilled chicken breast, cherry tomatoes, and melted mozzarella.
Fragrant Genovese basil pesto tossed with protein penne, diced chicken breast, and sweet burst cherry tomatoes, baked under a blanket of part-skim mozzarella cheese.
Select how many meal prep containers you are packing this week:
Cook penne pasta in salted water until firm al dente. Drain.
In a large bowl, mix cooked pasta, diced chicken breast, basil pesto, and halved cherry tomatoes.
Transfer mixture into a 9x13 baking dish.
Top evenly with shredded mozzarella cheese.
Bake at 375°F for 18 minutes until cheese is bubbly and lightly browned.
Cool 10 minutes, then divide into four meal prep containers.