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Snacks● 5-Day Fridge Freshness

Roasted Red Pepper Hummus with Rainbow Carrot Batons & Sugar Snap Peas

Creamy roasted red pepper hummus paired with rainbow carrots, sugar snap peas, and sweet mini peppers.

Crunchy vegetable abundance that keeps you hydrated and energized. Sweet roasted red pepper hummus surrounded by rainbow carrot batons, sugar snap peas, and mini bell peppers.

⏱PREP TIME10 min
🔥COOK TIME0 min
🍱BATCH YIELD3 Meals
🧊SHELF LIFE5 Days
Roasted Red Pepper Hummus with Rainbow Carrot Batons & Sugar Snap Peas
Jump to Method ↓
Portion Multiplier

Scale Your Sunday Batch

Select how many meal prep containers you are packing this week:

Recipe Ingredients

Interactive Sunday Checklist

Crudité Elements

Step-by-Step Batch Method

4 Chef Steps
  1. 1

    Wash carrots, snap peas, and mini peppers. Cut carrots into 3-inch dipping batons.

  2. 2

    Spoon 1/4 cup hummus into the dip compartment of three containers.

  3. 3

    Arrange rainbow carrots, snap peas, and mini peppers in colorful rows in the main section.

  4. 4

    Snap lids on tightly and store in the crisper drawer of your refrigerator.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Crisp vegetable bath: soak sliced carrots in ice water for 5 minutes before packing for maximum crunch.
  • Fiber powerhouse: delivers 8g of prebiotic dietary fiber for steady digestion and energy.
  • Seed crackers addition: add flaxseed or gluten-free crackers if you want extra crunchy carbohydrates.
Batch Synergy

Complementary Meal Preps

Cook these alongside Roasted Red Pepper Hummus with Rainbow Carrot Batons & Sugar Snap Peas to diversify your weekly menu without extra pots: