Zesty Italian Rotini Salad with Mozzarella Pearls & Pepperoni
The ultimate zero-reheat cold lunch that stays crisp for 5 days in the fridge.
Earth-nutty brown lentils tossed with diced cucumbers, cherry tomatoes, kalamata olives, and sharp feta.
Lentils are the unsung heroes of meal prep longevity. Unlike beans that can turn mealy, firm brown lentils hold their texture in acidic red wine vinaigrette for 5 days. Loaded with plant iron, fiber, and savory Mediterranean toppings.
Select how many meal prep containers you are packing this week:
Simmer lentils in salted water or broth for 18 to 20 minutes until tender with a firm bite (do not overcook into mush). Drain and rinse with cool water.
Whisk olive oil, red wine vinegar, oregano, parsley, garlic powder, salt, and pepper in a measuring jar.
In a wide bowl, combine cooled lentils, diced cucumbers, halved tomatoes, and sliced kalamata olives.
Pour dressing over lentil mixture and toss thoroughly to coat.
Fold in crumbled feta cheese gently so it doesn't break down entirely.
Portion into four containers and refrigerate. Flavors deepen by day 2!