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Dinner● 4-Day Fridge Freshness❄️ Freezer Friendly

Tender Garlic Herb Sirloin Steak Bites with Roasted Baby Red Potatoes

Caramelized tender sirloin steak bites tossed in garlic herb butter alongside crispy baby red potatoes.

Steakhouse elegance made meal-prep friendly. Top sirloin steak cut into bite-sized cubes, seared hot in a skillet, and tossed in garlic rosemary butter alongside golden roasted baby red potatoes.

⏱PREP TIME15 min
🔥COOK TIME20 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE4 Days
Tender Garlic Herb Sirloin Steak Bites with Roasted Baby Red Potatoes
Jump to Method ↓
Portion Multiplier

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Recipe Ingredients

Interactive Sunday Checklist

Sirloin Steak Bites

Roasted Potatoes & Green Beans

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    Preheat oven to 425°F. Toss quartered baby potatoes with olive oil, salt, and pepper. Roast 22 minutes.

  2. 2

    Steam green beans for 3 minutes until bright green.

  3. 3

    Heat a cast-iron skillet over high heat. Add steak bites in a single layer and sear 3 to 4 minutes without moving.

  4. 4

    Turn off heat, add butter, garlic, rosemary, and thyme, tossing steak bites in foaming herb butter for 1 minute.

  5. 5

    Distribute roasted potatoes and green beans into four meal prep containers.

  6. 6

    Spoon garlic butter steak bites and pan butter over containers.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • High heat sear: searing steak cubes quickly locks in juices so meat stays tender in the fridge.
  • Top sirloin value: top sirloin is lean, cost-effective, and remarkably tender.
  • Fresh herb butter: fresh rosemary and garlic infused into warm butter elevate simple steak bites to steakhouse quality.
Batch Synergy

Complementary Meal Preps

Cook these alongside Tender Garlic Herb Sirloin Steak Bites with Roasted Baby Red Potatoes to diversify your weekly menu without extra pots: