Dinner● 5-Day Fridge Freshness❄️ Freezer Friendly

Smoky Cajun Blackened Chicken with Creamy Sweet Corn & Black Beans

Spiced blackened chicken breast cutlets over creamy Greek yogurt sweet corn and black beans.

Bold Louisiana flavors in a lightened workweek prep. Chicken breast cutlets seared in spicy Cajun rub, served over a skillet of sweet corn and black beans folded with Greek yogurt and cilantro.

⏱PREP TIME15 min
🔥COOK TIME15 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE5 Days
Smoky Cajun Blackened Chicken with Creamy Sweet Corn & Black Beans
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Recipe Ingredients

Interactive Sunday Checklist

Cajun Blackened Chicken

Creamy Sweet Corn & Beans

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    Coat chicken cutlets with Cajun seasoning.

  2. 2

    Sear chicken in a hot skillet with olive oil for 4 to 5 minutes per side until 165°F. Remove and slice.

  3. 3

    In the same skillet, add sweet corn and black beans, sautéing for 3 minutes.

  4. 4

    Remove pan from heat and fold in Greek yogurt, lime juice, and cilantro until creamy.

  5. 5

    Divide creamy corn and bean skillet into four meal prep containers.

  6. 6

    Top with sliced blackened chicken breast and lime wedges.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Thin cutlets: thin cutlets sear quickly without burning the Cajun spices.
  • Greek yogurt cooling: Greek yogurt adds creamy coolness that balances bold Cajun heat.
  • High protein: provides 42g protein with zero heavy cream.