Dinner● 5-Day Fridge Freshness❄️ Freezer Friendly

Lean Flank Steak Beef & Broccoli Skillet with Garlic Ginger Sauce

Thinly sliced tender flank steak and crisp broccoli florets in a savory garlic ginger brown sauce.

A takeout classic made healthy. Lean flank steak sliced paper-thin against the grain and stir-fried with crisp broccoli florets in an umami-rich garlic ginger soy sauce. Served over brown jasmine rice.

⏱PREP TIME15 min
🔥COOK TIME12 min
🍱BATCH YIELD4 Meals
🧊SHELF LIFE5 Days
Lean Flank Steak Beef & Broccoli Skillet with Garlic Ginger Sauce
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Portion Multiplier

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Recipe Ingredients

Interactive Sunday Checklist

Beef & Broccoli

Garlic Ginger Brown Sauce

Step-by-Step Batch Method

6 Chef Steps
  1. 1

    Whisk beef broth, soy sauce, brown sugar, garlic, ginger, and cornstarch slurry in a bowl.

  2. 2

    Heat oil in a wok or deep skillet over high heat. Sear beef slices 3 minutes until browned. Remove to plate.

  3. 3

    Add broccoli florets and 3 tbsp water to wok. Cover and steam for 3 minutes until tender-crisp.

  4. 4

    Pour sauce into skillet, let bubble 1 minute until thickened, and return beef to pan.

  5. 5

    Toss beef and broccoli until coated in rich glossy brown sauce.

  6. 6

    Divide brown rice into four meal prep containers and top with beef and broccoli.

👨‍🍳 Pro Meal Prep Tips for This Dish

  • Freeze 15 mins for slicing: placing raw flank steak in the freezer for 15 minutes makes slicing thin ribbons effortless.
  • Baking soda tenderizer (velveting): tossing beef with 1/2 tsp baking soda for 15 minutes creates restaurant tenderness.
  • Freezer batch: beef, broccoli, and rice freeze well for up to 2 months.